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Your Guide to Metabolic Health

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To guide yourself through your program for recovering good health, or to help your clinician better guide you through treatment, please feel free to use the three chapters from Your Guide to Metabolic Health. The links above will take you to pdf versions of the chapters. Download and/or print them. My sincere hope is that you'll the information I include in the chapters to systematically guide yourself to optimal health. (For supplementary products I recommend for self-care, see www.ThyroidScience.us.)

 


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© 2010 Dr. John C. Lowe, LLC. All rights reserved. This email newsletter may be copied and distributed subject to three conditions: (1) All text within the full document or any section copied must be copied without modification with all pages included. (2) All copies must contain the following copyright notice: "© 2010 John C. Lowe." (3) Neither this full document nor any section of it may be published or distributed for profit.


Caffeine and Coffee: Potential Elixirs of Health: As I wrote in a recent newsletter about recovering normal cortisol levels during the day, coffee is failing this young woman because. Her problem is that she has high nighttime cortisol and too little cortisol left for the stresses of her day. For her, coffee is not the fix for her daytime fatigue. In the newsletter, I explain the likely solution for her and many others like her.

I want to emphasize here, though, that as long people use coffee properly, I emphatically support them using it. My reason is that science backs my belief that properly-prepared coffee is, as I suggested above, a virtual elixir-of-health. While helping us in many other ways, coffee can be a remedy to start the day with a burst of mental energy.

When I intentionally stoke up my mental powers with coffee, I do it knowing that science backs my choice of coffee (and even caffeine in tablet form) as a valuable part of my supplemental health regimen.

I hastily add, though: it is proper preparation that makes coffee most wholesome, nourishing, and healthful. Here's how Tammy and I prepare it for maximum benefit:

We grind organic coffee beans just before brewing the coffee. We use coffee beans because in pre-ground coffee, too many of the fatty acids are likely to be rancid; ingesting the rancid fatty acids can set off free-radical reactions that can harm us in many ways. After brewing the coffee, we drink it within 20 minutes or so. After that time, the antioxidant power of fresh-brewed coffee rapidly diminishes.

Despite our wanting to get more from grinding organic coffee beans, drinking pre-ground, non-organic coffee has some of the same immediate benefits of our ground-before-cooking organic coffee beans: it warms the body, increases one's sense of energy, and sharpens the mind. These benefits are well documented scientifically.

For me, however, taking the time to grind organic coffee beans is well worth it. The practice provides long-range benefits that pre-ground, non-organic coffee just don't provide.

More about the health benefits caffeine and coffee